At 10 of October in 2019, Cretanthos Early Harvest Olive Oil was produced for 2020. ” Source of antioxidant factors” in every respect was characterized by the locals who first tried it! Organic, unwatered cultivated, from Koroneiki Variety in the area of North Mylopotamos PDO, 0.3% acidity, onganoleptic tested with excellent Fruity, bitter, spicy, with no flaw and especially high polyphenols. It was filtered into a stainless steel tank with a nitrogen gas system and kept fresh and flawless like its first day of production. It is destined to change your quality of life! The chemical analysis, the results of the organoleptic evaluation (test panel) and the Tyrosol phenol analyzes are listed below.