We will need:

1 to 2 tablespoons Cretanthos BIO Early Harvest
2.5 cups of tomatoes cut into cubes
1 glass of grated zucchini
1-2 glasses of flour (as needed to ferment the Santorini tomatoes)
1/2 cup chopped parsley
1/2 cup chopped onion
a little royal plant chopped
a little mint chopped
oregano
pepper
salt

Implementation:

Put all the ingredients in a container except the flour. Then mix well until they become a single mixture. Next, add one tablespoon of flour and stir until a solid, somewhat creamy mixture has formed. In a pan add sunflower oil and allow it to warm for a few minutes. Finishing. Wrap the Santorini tomatoes and place them in the pan making the flakes like burgers. We recommend serving your hot tomatoes by combining them with cool fresh yogurt or tzatziki and Organic Cretanthos Organic Oil.

Bon appetit!