Cretanthos Extra Virgin Cretan Olive Oil is a product of mountain farming. It is tested twice with the use of chemical analysis to ensure that its quality meets our high standards. It has its origins in the famous ‘Koroneiki’ variety in the fields of Mountain Psiloritis in Crete. Our process is simple yet sophisticated. The first fruit of the olive tree are ground by using the method of cold extraction and the olive oil is stored and preserved in stainless steel tanks with the use of the nitrogen system.
As a result, the olive oil has extra juicy taste and golden green colour. This olive oil is certified by the DIO Cretan ecological organisation. The philosophy of Cretanthos® is to produce products high in phenols, such as this extra virgin olive oil, which are very beneficial to our health.